I have been sick for a couple of weeks now (thank you allergies and rag weed). Well, despite my efforts, I still ended up with bronchitis. To make myself feel better, I was thinking chicken tacos. I don't know where I saw the ingredients and idea so forgive me if I have committed Internet theft of a really good idea that was yours.
I put the ingredients in the crockpot and let it commit its magic while I slept off my bronchitis. After a few hours, our home smelled like heaven. I went to check on the shredibility of the chicken. Each time I made a grab for the chicken breast, it just shredded itself back into the crockpot. With the liquid a plenty, I made a snap decision...tacos out, soup in. Husband friend ate his with a bed of tortilla chips and cheese.
Recipe: Chicken Tortilla Soup (Tortilla Optional)
- 4 Chicken Breasts
- 1 pkg. Hidden Valley Ranch Dressing Powder
- 1 pkg. Old El Paso Taco Seasoning
- 1 pkg. McCormick's Chile Seasoning
- 1 Box of Swanson's Chicken Broth
- 1 Can of Black Beans
- Your choice of soup vegetables; maybe some rotel tomatoes too!
8 servings at around 220 calories/serving
GVS buddies, I put just the soup in a ramekin to get my 1/4 cup (@110 calories). I skipped the chips and cheese.